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Avalon Restaurant is a neighborhood restaurant and bar serving Modern Italian cuisine in West Chester, suburban Philadelphia. John Brandt-Lee, chef/owner, creates simple bold flavors from exceptional seasonal ingredients that are harvested locally, whenever possible. Avalon earned a very good rating from the Philadelphia Inquirers Craig LaBan, was named Best Of in MainLine Today Magazines Best Of issue and recognized as serving one of the top 101 Pasta dishes by New York Magazine. In addition to the stylish main dining room, the restaurant has casual bar, a popular farm table room and a wine room all perfect for custom-designed meals. Our wine room, garden room and farm table can be used privately for 12 - 20 guests for ala carte, chefs tastings and smaller menus.


116 E Gay Street , West Chester PA 19382
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