OpenTable Cointreau
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Celebrated chef and cookbook author Roberto Santibanez has created a rare New York restaurant: a relaxed, affordable neighborhood spot that also serves exciting contemporary Mexican cuisine. Santibanez blends care and authenticity with the creative urban flourishes that distinguish the food of his native Mexico City. At Fonda?s three locations?in Chelsea, the East Village, and Park Slope, Brooklyn?the tortillas are hand-pressed, the guacamole is made to order, and the margaritas are thoughtfully crafted.


434 7th Avenue, Brooklyn NY 11215
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